Tarragon And Caper Roasted Salmon
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Tarragon And Caper Roasted Salmon
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
People
Instructions
  1. Heat oven to 450°F.
  2. Line a medium sized baking sheet with foil for easy fillet cleanup.
  3. Microwave butter in a medium microwave-safe bowl to melt.
  4. Zest and cut lemon into wedges and set aside. Chop parsley and capers very finely to mince.
  5. Combine butter with lemon zest, parsley, capers, breadcrumbs, tarragon, salt and pepper.
  6. Lay salmon on foil lined sheet, skin side down. Pat crumb mixture onto top side of salmon.
  7. Roast in oven 15-20 minutes, depending on thickness.
  8. Remove when fish just begins to flake and color turns from translucent to opaque (white) or until internal temperature reads 150°F.
  9. Cut into 4 portions and serve immediately with lemon wedges.
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