Texas Shrimp Po’ Boy
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Texas Shrimp Po' Boy
Course Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
People
Course Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 15 minutes
Servings
People
Instructions
  1. Set out two bowls, one for wet and one for dry. In one bowl, add 1/3 cup fry mix and beer. Add remaining mix to second bowl.
  2. Heat 1 quart of oil over medium on stove in a small pot.
  3. While oil heats up, dredge shrimp in wet batter, then dry and set aside careful not to let shrimp touch.
  4. Fry shrimp in batches, 3 to 4 depending on the size of the pot, 2 to 3 minutes or until golden brown.
  5. While shrimp fry, combine mayo, relish, Worcestershire sauce and lemon juice in a small bowl. Whisk to combine and season with salt and pepper to taste. Set aside.
  6. While shrimp fry, combine mayo, relish, Worcestershire sauce and lemon juice in a small bowl. Whisk to combine and season with salt and pepper to taste. Set aside.
  7. Chef's Note: Try frying battered jalapeño or pickle slices to add a spicy bite to sandwich.
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