Tilapia Nachos
Print Recipe
Tilapia Nachos
Instructions
  1. Heat oven to 400°F.
  2. Place tostada shells on a large baking sheet.
  3. Sauté tilapias in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.
  4. Sprinkle half of shredded cheese over tostadas; place in oven just until cheese melts.
  5. In the meantime, combine mashed beans with remaining shredded cheese and spread mixture over tostadas; return to oven about 5 minutes or until heated.
  6. Remove from oven; top with fish, avocado, cilantro and radishes, if using.
  7. Squeeze lime juice over all and serve immediately.
  8. Add crumbled feta or goat cheese right before serving, if desired.
Share this Recipe

Add Comment

Your email address will not be published. Required fields are marked *