Tilapia Nachos
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Tilapia Nachos
  1. Heat oven to 400°F.
  2. Place tostada shells on a large baking sheet.
  3. Sauté tilapias in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.
  4. Sprinkle half of shredded cheese over tostadas; place in oven just until cheese melts.
  5. In the meantime, combine mashed beans with remaining shredded cheese and spread mixture over tostadas; return to oven about 5 minutes or until heated.
  6. Remove from oven; top with fish, avocado, cilantro and radishes, if using.
  7. Squeeze lime juice over all and serve immediately.
  8. Add crumbled feta or goat cheese right before serving, if desired.
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